Yes, the secret's out — I'm baking sourdough bread now!
Welcome to the home of handmade, heart-baked goodness. I'm Susan Thee Baker, a licensed cottage home baker in Riverside County, and I'm so excited to share my fresh, tangy, and oh-so-fluffy sourdough creations with you. Every loaf is crafted with care, passion, and a little sprinkle of magic. Whether you're a sourdough superfan or just curious to try, there's a warm slice waiting for you here.
Crusty, tangy, and naturally leavened using just flour, water, and salt. Simple, honest bread — perfect for any meal. Each loaf is slow-fermented for rich flavor and a soft, airy crumb. A true everyday favorite!
Bold, cheesy, and just the right amount of heat. This sourdough is loaded with sharp cheddar and spicy jalapeños, baked into a golden, crusty loaf. Perfect for sandwiches, soups, or savoring all on its own.
A sourdough twist on a sweet classic! This soft, slightly tangy loaf is studded with rich chocolate chips for the perfect balance of flavor. Delicious toasted, or enjoyed straight from the slice. My Kids love this one!
A sourdough twist on a sweet classic! This soft, slightly tangy loaf is studded with rich chocolate chips for the perfect balance of flavor. Delicious toasted, or enjoyed straight from the slice. My Kids love this one!
Rich, savory, and irresistibly cheesy. This sourdough loaf is packed with aged Asiago cheese, giving every bite a bold, nutty flavor and a perfectly golden crust. A standout choice for grilled sandwiches or snacking straight from the loaf!
Your sourdough, your way! Choose your favorite mix-ins—from savory herbs and cheeses to sweet fruits and nuts—and let me craft a loaf that’s uniquely yours. Perfect for those who love a personal touch in every bite.
Soft, mild, and perfectly sliceable—this sourdough loaf is made for everyday sandwiches. Naturally leavened with just flour, water, and salt, it's a simple and wholesome staple for any kitchen.
Soft, tangy, and spiced just right—this sandwich loaf brings a gentle kick of jalapeño to every bite. Perfect for adding bold flavor to your favorite sandwiches or enjoying toasted with a touch of butter.
All the flavor of an everything bagel in a soft, tangy sourdough loaf. Topped with a savory blend of sesame, poppy seeds, garlic, onion, and salt—perfect for sandwiches, toast, or snacking straight from the slice.
Naturally leavened with a signature tang, this classic sourdough bagel is chewy on the inside, crisp on the outside, and full of rich, artisan flavor. A perfect base for any spread—or simply delicious on its own.
Spicy, cheesy, and irresistibly bold. These sourdough bagels are packed with sharp cheddar and zesty jalapeños, delivering the perfect balance of heat and flavor in every chewy, golden bite.
Loaded with flavor and baked to perfection! These sourdough bagels are topped with the classic everything blend—sesame, poppy seeds, garlic, onion, and sea salt—for a savory, chewy bite that’s anything but ordinary.
Unlock the secrets of sourdough baking with our comprehensive guide, "Sourdough Bread Making for Beginners." This e-book is designed for aspiring bakers who want to master the art of creating delicious, homemade sourdough bread from scratch.
Buy this E-book now before the price goes up!
Unlock the secrets of sourdough baking with our comprehensive guide, " Soft Sourdough Sandwich Bread Making for Beginners." This e-book is designed for aspiring bakers who want to master the art of creating delicious, homemade sourdough bread from scratch.
Buy this E-book now before the price goes up!
Best Value purchase both e-books and save even more. These are both designed for aspiring bakers who want to master the art of creating delicious, homemade sourdough bread from scratch.
Buy this E-book now before the price goes up!
Copyright © 2025 Susan Thee Baker - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.